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Lunch
Menu
Weekday Lunch Specials
(Except Holidays)
Whether
your event is big or small, let us take
care of you and your guests with our
elegant food combinations.
Catering
for weddings, Anniversaries, birthdays,
and dinner parties.
Call 503-234-2521
Email
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CHOICES:
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Vegetable/
Tofu
Shrimp or Squid |
7.00
8.50 |
Chicken,
Pork, or Beef
Seafood
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7.00
10.50 |
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Entrees
Served with steamed rice
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L-1. PAD KA-PROW
Freshly ground chili, bell peppers, onions,
and basil leaves.
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L-2. PAD KING SOD
Freshly ground chili, shredded ginger,
shitake mushrooms, onions, bell peppers,
and yellow soybean.
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L-3. SWEET AND SOUR
Tomatoes, cucumbers, onions, mushrooms,
bell peppers and pineapple with special
sweet and sour sauce.
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L-4. VEGETABLES WITH CASHEW NUTS
Mushrooms, bamboo shoots, broccoli, cashew
nuts, baby corn, onions, and bell peppers.
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L-5. GARLIC AND PEPPER
Steamed broccoli and fresh lettuce, topped
with garlic and black pepper.
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L-6. VEGETABLE COMBINATION
Stir-fried mixed vegetables with oyster
sauce.
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L-7. PRA RAM
Steamed broccoli, fresh lettuce and your
choice of meat topped with delightful
peanut sauce.
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L-8. BARBECUE CHICKEN
Half game hen marinated in the chef’s
delicate barbecue sauce, grilled to perfection.
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L-9. LEMON CHICKEN
Marinated chicken lightly deep fried and
served on a base of fresh lettuce and
topped with sweet lime sauce.
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L-10. SPICY CHICKEN & SHRIMP WITH
CRISPY BASIL
Ground chicken and shrimp stir-fried with
bell peppers, onions and basil; topped
with crispy basil.
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9.00
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L-11. THREE FLAVORS HALIBUT
Lightly deep-fried halibut served on a
bed of pineapple, bell peppers and cucumber;
topped with spicy sweet and sour sauce
and crispy basil.
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9.00
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L-12. JUMBO PRAWN WITH PANANG CURRY
Grilled jumbo prawn, asparagus, green
beans, and red peppers in panang curry;
topped with coconut milk.
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9.00
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L-13. SALMON IN SPECIAL PANANG CURRY
Lightly pan-fried and grilled salmon with
asparagus and green beans; topped with
panang curry sauce, red bell peppers,
coconut milk, and kaffi r lime leaves.
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9.00
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L-19. PAD THAI
Stir-fried rice noodles, egg, green onions, and bean sprouts
with Pad Thai sauce.
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L-20. PAD SEE EW
Fresh wide-sized rice noodles with egg, fl avored with
sweet soy sauce and broccoli.
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L-21. PAD KEE MAO
Fresh wide-sized rice noodles with egg, ground chili,
bell peppers, onions, tomatoes, and basil.
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L-22. KAUL GAI
Wide-sized rice noodles stir-fried with egg, onions, mushrooms,
snow peas, fresh lettuce, and black pepper.
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L-23. PAD NOODLE CURRY POWDER
Stir-fried wide-sized rice noodles, pineapple, cashews,
raisins, diced mixed vegetables, and tomatoes; seasoned
with curry powder.
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L-24. TOM YUM NOODLE
Medium-sized rice noodles with squid, shrimp, ground pork,
crispy wonton, onions, bean sprouts, cilantro, and ground
peanuts in a spicy and sour soup.
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9.00
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L-25. ROASTED DUCK WITH EGG NOODLE
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9.00
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