AuthenticThai-Food

The Place to Taste Tradition


Dinner Menu

Whether your event is big or small, let us take care of you and your guests with our elegant food combinations.

Catering for weddings, Anniversaries, birthdays, and dinner parties.

 

Call 503-234-2521

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House Specialties
Fish and Seafood Dishes

46. *Chu Chee Catfish
Crispy catfish with kaffir lime leaves, green bean and bell peppers,
saut?ed with Chu Chee Paste.

 

12.00

47. *Pad Peth Catfish
Crispy catfish, bamboo shoots, eggplants, onions, green
bean, basil leaves, bell peppers and chili paste.

12.00

48. *Pla Sam Rod
Lightly deep fried fillet tilapia fish topped with bell peppers, onions,
pineapple, tomatoes, cucumbers, basil and spicy sweet and sour.

12.00

49. *Ginger Fish
Lightly deep fried fillet tilapia topped with fresh ginger strips, onions,
mushrooms and bell peppers in gravy sauce.

 

12.00

50. *Pla Rard Prik
Lightly deep fried fillet tilapia fish, bell peppers ,onion and mushrooms
topped with flavored chili sauce.

12.00

51. *Seafood Medley
Shrimp, scallops, squid, green mussels, fish and crab claws, stir fried with sweet chili paste, fresh chili, onions, tomatoes and bell peppers, topped with crispy basil.

 

14.00

52. *Three Flavors Halibut
Lightly deep fried Halibut served on a bed of pineapple, tomatoes, onions
bell pepper and cucumber topped with spicy and sour sauce and crispy basil.

 

14.00

53. * Seafood Curry Delight
Shrimp, scallops, squid ,crab claw, and mussels in pineapple with a touch of lime juice kaffir lime leaves, and bell peppers mixed in Curry Delight sauce and topped with coconut milk.

 

14.00

54. Jumbo Prawn with Tamarind Sauce
Grilled prawn topped with tamarind sauce.

 

14.00

55. *Jumbo Prawn with Panang Curry
Grilled jumbo prawn, asparagus, red bell peppers and green beans
in panang sauce. Topped with coconut milk and kaffir lime leaves.

 

14.00

56. *Salmon in Special Panang Curry
Lightly pan fried and grilled salmon grilled, with asparagus and
green beans. Topped with panang curry sauce, red bell peppers and
coconut milk and kaffir lime leaves.

14.00